Can I Pre Break Fround Beef Before Cooking
Learn how to cook ground beefiness the correct way then it stays juicy and succulent fifty-fifty after you pull it out of the freezer. Good in and then many recipes, makes dinner prep a breeze, this one is a shelf cooking win for sure!
There are so many unlike things you can exercise with cooked ground beef. We're talking anything from nachos, to shepherds pie, to cabbage soup! It really is so versatile. Having some precooked meat set to pull out of the freezer at a moments notice makes repast prep and so quick and easy!
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We'll show you how to cook the perfect ground beef, every unmarried time, and then it's ready to toss into whatever recipe is calling your name! Make a large batch and freeze for later on apply. Yous'll give thanks yourself adjacent time taco Tuesday rolls effectually and your meat is already cooked to perfection.
CHOOSING YOUR GROUND Beef
Shopping for ground beef can be overwhelming when there are so many choices! There's ground beefiness in trays wrapped in plastic and then there are chubs sealed in a plastic tube-like wrappers that come up in all sizes from one pound to fifteen. Non simply is in that location a diverseness of packaging, each package comes in multiple grinds ranging from 97% to 75% lean. What is a shopper to practice!?
Hither are a couple of go-to rules of pollex you tin count on next time you're shopping for ground beef:
- Leaner = Healthier – Utilise bacteria cuts of ground beefiness for casseroles, tacos, and meatloafs. This grind is slightly more expensive but it may be worth it if the health benefits are important to you!
- More Fat = Juicier Flavor – Use a fattier chuck ground beef for things like burgers and meatballs for a juicier season. The fat besides helps keep the burger from crumbling while yous cook information technology.
Ground beefiness in chubs is typically a little less expensive than the trays. We like to buy as much equally we tin at ane time and melt it all upwardly to save for afterward use. Don't be afraid of the 10 or xv pound chub—it Will save you money in the long run and it freezes then well!
If you lot want the leaner grind but can't stomach the college price point, we have a pro tip trick for you! One time your ground beefiness is cooked (but non seasoned), drain off the excess fat (grease) and so put the beef crumbles into a fine colander. Rinse the cooked footing beef lightly with warm water to wash away some of the extra fatty. It may audio strange, merely it works!
HOW TO FREEZE
We love ground beefiness So MUCH because it is a shelf cooking dream! It freezes beautifully and will concluding for 3-four months in your freezer, simply waiting to be dumped into a delicious pot of soup or reheated and seasoned for taco salad. Past freezing the footing beef unseasoned, it allows you to utilize it in whatsoever recipe!
If you are making extra to freeze, permit your footing beef absurd a bit after cooking, so add together into your freezer numberless. Quart sized bags are a great size for one meal portions. Check out these tips for how to avoid freezer burn every single fourth dimension. Make sure you label and engagement and so yous know what information technology is next time you take inventory of your stock!
RECIPES TO Utilise COOKED Ground Beefiness IN
Hither's a listing of our favorite recipes to employ pre-cooked ground beefiness in!
- Pot of Chili
- Beef Nachos
- Enchiladas
- Shepherd's Pie
- Quesadillas – Swap out the steak in this recipe for footing beef!
- Beef and Cabbage Soup
- Tacos – Add these refried beans to the beef to arrive stretch!
- Beef Macaroni and Cheese
- Lasagna Curl Ups (Use the beefiness instead of sausage!)
- Bolognese Sauce
- Hash Brown Casserole
- Taco Salad in a Jar
- Homemade Pizza
These are just a few of our favorites, but the possibilities are limitless! Check out this list of 100 dinner ideas and challenge yourself to shelf cook some of these with your cooked footing beef. You got this!
HOW TO COOK Ground BEEF
Ane of the all-time things about cooking ground beefiness is how fast and like shooting fish in a barrel it is. Literally x-15 minutes from opening the package until done. You can't vanquish that!
All you need is a pan, a stove height, and your ground beef and you're gear up to go. Empty your ground beef into your pan and place on the stove at medium heat. There isn't whatever reason to put annihilation in the pan with the meat because the fat within the beef will act as the oil.
We adopt to use cast fe pans to cook ground beef because information technology tends to help the beef crumbles develop that deliciously irresistible browning on the outside, just any pan will work just fine!
Easiest Ground Beef Ever
This method for cooking footing beef is so simple, it will be your go-to every time!
Class Main Form
Cuisine American
- i lb basis beef (or more!)
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(Optional) Set the ground beefiness out on the counter for xx minutes before cooking.
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Press your basis beefiness into your pan and melt on medium heat for 5 minutes without disturbing.
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One time the bottom has formed a squeamish brownish chaff, flip it over and permit the other side cook for v minutes earlier you intermission upward the meat into crumbles.
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Proceed cooking for 5-ten more minutes, or until the meat is cooked throughout with a nice crispy brown exterior.
Store meal-sized portions in freezer baggies and put in the fridge to absurd. Once absurd, lay flat in the freezer. One time it'south frozen, you can stand information technology up to make more than room!
What is your favorite way to use up pre-cooked basis beefiness? Share with usa in the comments below!
Looking for other helpful posts?
- Learn how to reheat leftovers similar a pro and never dread leftover night once again!
- These piece of cake egg muffin cups are and then tasty and make a perfect freezer breakfast!
- Want to have your Instant Pot game to the next level? Try these 10 savvy hacks and you'll exist a pro in no time!
Beefiness, it's what'due south for dinner!
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Source: https://shelfcooking.com/how-to-cook-ground-beef/
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