Purple Hull Peas Ground Beef Crockpot Recipes

A true Southern summertime isn't complete without a hearty bowl of Majestic Hull Peas and a hunk of buttery Homemade Cornbread on the side. Whether you've got a bushel of pink-eyed pea plants growing in the garden or program to grab a purse from the freezer aisle, nosotros've got a recipe for that!

These Regal Hull Peas plump up to tender, flossy perfection afterwards a long simmer in a savory, pork-infused broth. They're easy, delicious, and seriously nutritious, just all-time of all, they're downright comforting!

Can't get enough Southern legumes?! Try our fresh take on Blackness-Eyed Pea Salad and Texas Caviar!

WHAT ARE PURPLE HULL PEAS?

Royal Hull Peas are in the cowpea family, an almanac legume that is well-suited to sandy soil and piffling rain. When mature, the pod varies in color from a light purple to a deep burgundy.

This crop was domesticated in Africa and were introduced into the Southern region of the Usa during the slave trade erstwhile between the 17th and 19th centuries. Over time, the Purple Hull Pea has become a staple in Southern cuisine, often used in soups, stews, and savory side dishes. If you're looking for more yummy side dishes be certain to check out our Cornbread With Pudding Recipe!

Imperial Hull Peas are a rich source of protein, vitamins, folic acid, and minerals, and have a very depression-fat content, making them a very healthy choice!

ARE THEY THE Aforementioned Equally Blackness-EYED PEAS?

Majestic Hull Peas and Black Eyed Peas are both in the cowpea family unit, but they are not identical crops. When the pods are opened up and the seeds are revealed, the eyes are different colors. In fact, Imperial Hull Peas are as well referred to as Pink Eyed Peas, due to the fact that the seeds inside the pod are foam-colored with a purplish-pink "heart." In Black Eyed Peas, the center is a nighttime brown/blackish color.

ABOUT THE INGREDIENTS

Regal Hull Peas (Fresh or Frozen) | For this recipe you can use either fresh or frozen peas. You may be surprised to see frozen peas will cook faster! This is because frozen produce is briefly blanched earlier it's frozen, so it's actually partially cooked before it goes into the purse!

Pork | Y'all tin can employ either salary or a ham hock for this recipe. Both will add together a smoky, compact vibe to the dish. If you're in demand of a vegetarian pick, simply omit the pork.

Water | You lot'll need just enough water to encompass the Regal Hull Peas by one inch. If you find too much has evaporated toward the end of the cooking duration, add enough just to keep the peas covered.

If you wanted to add extra flavour to the dish, you could likewise use a low-sodium craven or vegetable broth!

Butter | You'll need a little butter in the pot to get those onions sweating. If y'all don't have butter on hand, you could utilise canola or avocado oil in its place.

Onion, Garlic, and Bay Leafage | All of these aromatic ingredients volition add a great bargain of flavor to your pot of Purple Hull Peas, lending it an extra savory notation!

Seasoning | The seasoning for this apprehensive dish is about as simple as it can get! All you'll demand from the spice cabinet is Kosher salt and blackness pepper.

HOW TO COOK PURPLE HULL PEAS (FRESH OR FROZEN)

1. Sweat the Onions – Add together butter to a saucepan and cook it over medium-high estrus. So add together the salary and the onion and cook for well-nigh 3 minutes. You don't want to get the bacon crispy, you just want to cook the mixture long enough for the onion to soften slightly. Then, add the garlic and cook about ane minute more than.
2. Add together Information technology All To the Pot – Add the peas (fresh or frozen is fine), forth with enough h2o to cover the peas past one inch, followed by the seasoning. If you are using a ham hock instead of bacon, you lot'll desire to add information technology to the pot now.
3. Simmer – If using frozen Purple Hull Peas, allow them to simmer for nearly ane hour. If you're using fresh peas, simmer for one i/2 hour. Stir the pot occasionally during the cooking elapsing, and so serve, and enjoy!

STORING COOKED Majestic HULL PEAS

You can keep fresh Royal Hull Peas in the fridge for 3-5 days.

One time cooked, stewed Purple Hull Peas will keep, refrigerated, in an closed container for up to 4 days. If you lot'd like to preserve them for any longer than that, freeze them!

HOW TO FREEZE THEM

Permit the cooked peas to come to room temperature. Then, add them to a freezer-prophylactic, gallon-sized ziptop bag. You could as well freeze the peas in a snug, freezer-safe, airtight container.

Lay them flat (if possible) and place them in the freezer. Swallow within four months for the best results.

vi More SOUTHERN SIDES YOU'LL Dear

• Fried Okra
• Butter Beans Recipe
• Southern Baked Beans
• Southern Collard Greens
• Bootleg Southern Biscuits
• Stewed Greens Beans With Tomatoes
• Roasted Okra

Purple Hull Peas plumped upwards to tender, creamy perfection after a long simmer in a savory, pork-infused broth.

Form: Main Class, Side Dish

Cuisine: American, Southern

Keyword: Purple Hull Peas

Servings: 4

Calories: 205 kcal

• 2 tablespoons unsalted butter
• 4 thick-cut slices bacon, diced or one smoked ham hock (if using a ham hock, wait to add it until step 2)
• 1/2 yellow onion
• two cloves garlic, minced
• 2 cups (near 1 pound) purple hull peas (fresh or frozen)
• 2-3 cups water
• 1/two teaspoon Kosher common salt
• ane/2 teaspoon black pepper
• 1 stale bay leaf

1. Add the butter to a big saucepan over medium-high heat. As soon as the butter has melted, add together the bacon and the onion. Cook for nearly iii-five minutes, just until the onion has softened slightly. Add together the garlic and cook i minute more.

2. Add together the peas and plenty water to the pot to cover them past about ane inch. And so, add together the seasoning and bay foliage and stir to combine. If using the ham hock, add information technology to the pot now.

3. Let the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Comprehend with the lid slightly ajar and simmer frozen peas for 1 60 minutes. Simmer fresh peas for i 1/2 60 minutes. Stir occasionally throughout the cooking duration. Serve and savour!

Nutrition Facts

Regal Hull Peas

Corporeality Per Serving

Calories 205 Calories from Fat 63

% Daily Value*

Fatty 7g 11%

Saturated Fat 4g 25%

Cholesterol 16mg 5%

Sodium 304mg xiii%

Potassium 349mg 10%

Carbohydrates 27g ix%

Fiber 8g 33%

Sugar 5g vi%

Protein 9g 18%

Vitamin A 193IU iv%

Vitamin C 2mg 2%

Calcium 38mg 4%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Sources: Wikipedia, Specialty Produce

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Source: https://www.theanthonykitchen.com/purple-hull-peas/

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